"Pasta" is the Italian word for "paste." All pasta is made from a dough of grain flour mixed with water. There are many different shapes and sizes of pasta. While most are made from wheat, other grains can also be used on their own or combined with wheat.

A grain is a unit of measurement of mass that is based upon the mass of a single seed of a typical cereal. Historically, in Europe, the average masses of wheat and barley grain were used to define units of mass, with the troy grain based on barley. Here there is a wide collection of pasta and grains

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